Almond Joy Overnight Oats

Have chocolate for breakfast with these almond joy overnight oats. Made with almonds, coconut, and chocolate chips, they’re easy to prep and are a healthy, wholesome, make-ahead breakfast.

Who doesn’t love waking up to a nutritious breakfast that tastes like dessert?! These almond joy overnight oats are creamy and so delicious! Like the chocolate candy bar, we’ve packed it with crunchy almonds and shredded coconut, but in this case, they’re mixed with an oatmeal base.

Best of all, they’re low in sugar and high in wholesome goodness, making them a healthy breakfast or snack option that you can savor anytime.

Jump to:

• What is almond joy overnight oats
• Ingredients you’ll need
• How to make almond joy overnight oats
• Recipe video
• Tips & recipe notes
• Variations, additions & swaps
• Serving suggestions
• Storage tips
• FAQs
• Recipe

What is almond joy overnight oats

If you’re not familiar with overnight oats, they’re uncooked oats left to soften in a liquid (milk, usually) overnight. They’re customizable, super easy to make, and will help keep you full and energized.

There are countless flavor options for overnight oats, making it easy to switch things up and enjoy a different taste sensation every day. From fruity variations like apple cinnamon and mango coconut to indulgent flavors like chocolate and chunky monkey, the possibilities are endless.

The almond joy overnight oats are inspired by the classic candy bar of the same name, but with a healthy twist. By incorporating oats, this recipe not only captures the mouthwatering flavors of crunchy almonds, shredded coconut, and chocolate chips, but also provides a satisfying texture and a filling and nutritious meal to power up your day. It’s the best of both worlds.

Ingredients you’ll need

For these almond joy overnight oats, you’re going to need a few easy-to-find ingredients.

• Old-Fashioned Rolled Oats: Rolled oats the best oats for overnight oats because they have a flat, oval shape that helps them soak up liquid easily. When you soak or cook rolled oats, they become pleasantly chewy. Quick-cooking oats are also an option, but they tend to become too mushy and lose their texture when soaked overnight. Use gluten-free rolled oats if needed.
• Almond Milk: I like using unsweetened almond milk for recipes like this because of its neutral flavor, but feel free to use any type of milk that suits your taste preferences. Use a dairy-free option (oat, cashew, coconut) to keep this vegan if needed. Soy milk is great for added protein.
• Chia Seeds: I always make overnight oats with chia seeds as they add a nutritional boost (omega-3 fatty acids and protein). They also help absorb some of the liquid, which gives the oats a thicker consistency.
• Maple Syrup: This is my favorite sweetener for overnight oats because it’s liquid, so it blends in well with the oat mixture, and a little goes a long way.
• Salt: A tiny pinch of salt is a good flavor enhancer.
• Almond Butter: It gives overnight oats an extra creamy texture while adding a bit of protein and healthy fats. Use natural store-bought or homemade almond butter.
• Add-Ins: Since we’re talking almond joy, chopped almonds, unsweetened shredded coconut, and mini chocolate chips add some extra texture and flavor to these overnight oats.

Full ingredient measurements and detailed instructions are located in the printable recipe card at the bottom of this post. This section covers notes on ingredients and possible substitutions.

How to make almond joy overnight oats

Making overnight oats is as simple as stirring together the ingredients. I prefer to do it in three steps to avoid clumps:

1. Start by adding the dry ingredients (oats, chia seeds, chopped almonds, shredded coconut, and salt) to a bowl or container and give them a quick stir.
2. Next, pour in the wet ingredients (almond milk, almond butter, and maple syrup) and stir everything together until well combined.
3. Finally, fold in the mini chocolate chips for an extra burst of flavor and texture.

After that, cover and refrigerate oats overnight (or for at least 4 hours). The oatmeal softens and thickens into a pudding-like consistency.

When ready to consume, uncover the container, stir the mixture again before serving, add toppings if you like, and enjoy!

Recipe video

Watch how to make this recipe:

Tips & recipe notes

• I find it easier to mix the ingredients in a big container or bowl. However, you can also make this recipe directly in an individual jar, such as mason jars or weck jars. For the amount of ingredients listed for this recipe, you might need 3 to 4 jars.
• You can adjust the ratio of liquid to oats according to your preference. If you prefer a thicker and creamier texture, use less liquid. If you prefer a thinner consistency, use more liquid. It’s always best to start with a smaller amount of liquid and add more as needed to achieve the desired consistency. This way, you can even adjust the consistency after oats are soaked.
• Avoid using steel-cut oats for this recipe. They have a longer cooking time compared to rolled or quick oats, and they require more liquid to cook. Soaking steel cut oats overnight may not be enough to soften them to the desired texture, which can result in a chewy and unpleasant texture.

Variations, additions & swaps

• You can make these almond joy overnight oats with yogurt for added creaminess.
• Easily add more protein to overnight oats by adding 1 scoop of your favorite protein powder. A high protein yogurt, such as greek yogurt and dairy-free soy yogurt, is also a great option for extra protein boost.
• Slivered or sliced almonds can be used in place of chopped almonds.
• To give the base a chocolatey kick, just add a tablespoon of cacao or cocoa powder to the dry ingredients when mixing your overnight oats.

Note: The amount of liquid needed for your overnight oats may vary depending on the other ingredients you use. My advice is to let the oats soak overnight, then adjust the liquid when you’re ready to eat them. That way, you can get the perfect consistency every time.

Serving suggestions

You don’t really need anything else to enjoy these almond joy overnight oats because they are already packed with a variety of flavors and textures. They are perfect just as they are!

However, topping your overnight oats with your favorite fresh fruit is always a great idea. I personally love sliced bananas and berries, such as strawberry, blueberry, and raspberry.

A dollop of greek yogurt or dairy-free yogurt can add extra creaminess and is also a delicious addition to these almond joy overnight oats.

Storage tips

After preparing your almond joy overnight oats, transfer them to an airtight container and store them in the fridge for up to 3 days. They’re the perfect make-ahead breakfast!

If you have leftover overnight oats that you don’t plan on eating within 3 days, you can freeze them. Place them in an airtight container and freeze for up to 2 months. Thaw overnight in the fridge before eating. Note that freezing and thawing may affect the texture of your oats. Freeze only if necessary.

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