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    Easy Plant-Forward Recipes

    Welcome to Feed Yourself Plants! Here you will find easy, wholesome, and delicious plant-forward recipes made with simple ingredients. Whether you are new to plant-based cuisine or simply seeking inspiration, we’ve got you covered with a delightful selection of everyday recipes you’ll love!

    Fresh From the Kitchen

    • Savory granola stored in an open mason jar. The jar reveals the golden brown and crispy granola mixture, consisting of oats, seeds, and spices. The granola is neatly packed inside the jar, ready to be enjoyed.
      Seedy Savory Granola
    • Slice of banana bread on a plate, revealing its moist and fluffy texture with a bite taken out.
      Oat Flour Banana Bread (Vegan & Gluten-Free)
    • Vibrant green pineapple spinach smoothie in a glass, adorned with a yellow and white striped straw. The smoothie is surrounded by a bowl of juicy pineapple chunks, fresh baby spinach leaves, and a ripe banana, showcasing the vibrant and nutritious ingredients used in the recipe.
      Pineapple Spinach Smoothie
    • Lemon cheesecake overnight oats with layers of granola at the bottom, lemon-infused oats in the middle, topped with more granola, lemon zest, and a lemon slice; background includes additional jar of overnight oats, bowl of granola, and bowl of lemon slices.
      Lemon Cheesecake Overnight Oats

    Trending Recipes

    These are currently the reader’s favorite recipes on FYP!

    • A lentil burger served between two slices of bread, with a layer of cashew mayo, a leaf of lettuce, and a slice of tomato at the bottom of the patty. On top of the patty, there is a layer of avocado mayo and a few leaves of arugula.
      Vegan Lentil Burgers
    • Three chickpea blondies are stacked with parchment paper between them, showcasing their fudgy texture. The blondies are filled with melted chocolate chips and topped with mini chocolate chips.
      Vegan Chickpea Blondies
    • Close-up of a delicious peanut butter cookie with a bite taken out of it, surrounded by other mouth-watering peanut butter cookies.
      Oat Flour Peanut Butter Cookies
    • Stack of 6 red lentil wraps on a plate. The top wrap is rolled.
      Red Lentil Wraps (Tortillas)
    • Square slices of sweet potato brownies arranged on a parchment paper. The brownies are filled with melted chocolate chips and chopped pecans, and have a shiny top.
      Vegan Sweet Potato Brownies
    • a spoonful of creamy almond joy overnight oats being lifted out of a glass jar filled with more oats
      Almond Joy Overnight Oats
    • Top-down view of a microwave-cooked banana oat mug cake, topped with melted chocolate chips and displayed on a wooden board. Surrounding the mug are a bowl of peanut butter, a bowl of chocolate chips, and a sliced banana.
      Banana Oat Mug Cake
    • Lentil tabbouleh salad served in a plate with roasted butternut squash.
      Lentil Tabbouleh Salad

    Looking for something?

    Looking for a specific recipe? Find them here:

    • Breakfast
    • Drinks
    • Main Dishes
    • Side Dishes
    • Snacks
    • Desserts
    • Appetizers
    • Cooking Basics

    Our Favorite Recipes

    These recipes are absolute staples in our house! They’re the ones we simply can’t get enough of and find ourselves making over and over again!

    • A bowl of creamy yogurt topped with crunchy cashew butter granola, slices of banana, and fresh blueberries. A spoon rests in the bowl, surrounded by an additional bowl of blueberries and a bowl of granola.
      Cashew Butter Granola
    • A flatlay view of a round glass container filled to the brim with a creamy and smooth tofu yogurt. A spoon rests inside the container.
      Vegan Tofu Yogurt
    • a glass with chocolate tofu smoothie with a swirl of peanut butter and cacao nibs on top
      Chocolate Tofu Smoothie
    • A bowl of creamy vegan cauliflower mac and cheese, topped with crunchy cashew parmesan and spicy red pepper flakes. A fork is immersed in the dish.
      Vegan Cauliflower Mac and Cheese

    Wholesome Breakfast Recipes

    If finding time for breakfast in the morning is a challenge, we’ve got you covered! These recipes are specially curated for you. They are incredibly easy to make, requiring minimal effort, and packed with healthy ingredients to kick-start your day!

    • Quinoa tortillas stacked on a plate, with two rolled tortillas on top. Accompanied by a bowl of arugula, a bowl of pesto sauce, and a bowl of green peas.
      2-Ingredient Quinoa Tortillas (Wraps)
    • Kefir chia pudding topped with granola, sliced bananas, and fresh blueberries served in a bowl with a spoon in it. There are additional bowls of chia pudding, granola, and blueberries in the background.
      Kefir Chia Pudding
    • A slice of strawberry banana baked oatmeal served on a plate, adorned with slices of banana and strawberry.
      Strawberry Banana Baked Oatmeal
    • Blueberry cheesecake overnight oats served in a mason jar, featuring layers of blueberry compote, cashew butter granola, and creamy overnight oats. The jar is topped with fresh blueberries and a sprinkling of extra granola. A spoon delicately rests inside. In the background, there is another mason jar of overnight oats, a bowl of granola, and a bowl of fresh blueberries.
      Blueberry Cheesecake Overnight Oats

    See more breakfast recipes →

    Recently Refreshed

    • Cooked tofu gnocchi served with pesto sauce, cooked peas, fresh arugula, and vegan Parmesan. A fork pierces one of the gnocchi.
      Tofu Gnocchi (Vegan & Gluten-Free)
    • apple cinnamon overnight oats in a glass jar with a spoon in it
      Apple Cinnamon Overnight Oats
    • a spoonful of creamy matcha overnight oats being lifted out of a glass jar filled with more oats
      Matcha Overnight Oats
    • kefir overnight oats with mango chunks in a glass jar with a spoon in it
      Kefir Overnight Oats With Fruit

    Primary Sidebar

    Hi, I’m Bruna. Welcome to Feed Yourself Plants! Here you will find simple, wholesome, and delicious plant-forward recipes.

    I'm constantly exploring new ingredients and cooking techniques to create dishes that are both healthy and satisfying. My goal is to show you that cooking doesn't have to be a chore – it can be fun, creative, and downright delicious!

    More about me →

    Popular recipes

    • a glass with chocolate tofu smoothie with a swirl of peanut butter and cacao nibs on top
      Chocolate Tofu Smoothie
    • a spoonful of creamy matcha overnight oats being lifted out of a glass jar filled with more oats
      Matcha Overnight Oats
    • Lentil tabbouleh salad served in a plate with roasted butternut squash.
      Lentil Tabbouleh Salad
    • A flatlay view of a round glass container filled to the brim with a creamy and smooth tofu yogurt. A spoon rests inside the container.
      Vegan Tofu Yogurt
    • A bowl of creamy vegan cauliflower mac and cheese, topped with crunchy cashew parmesan and spicy red pepper flakes. A fork is immersed in the dish.
      Vegan Cauliflower Mac and Cheese
    • A flatlay image of nine square slices of homemade peanut butter banana brownies arranged on a parchment paper. The brownies are topped with a layer of peanut butter swirl, creating a beautiful marbled pattern on top.
      Peanut Butter Banana Brownies

    Hi, I’m Bruna. Welcome to Feed Yourself Plants! Here you will find simple, wholesome, and delicious plant-forward recipes.

    I'm constantly exploring new ingredients and cooking techniques to create dishes that are both healthy and satisfying. My goal is to show you that cooking doesn't have to be a chore – it can be fun, creative, and downright delicious!

    More about me →

    Popular recipes

    • a glass with chocolate tofu smoothie with a swirl of peanut butter and cacao nibs on top
      Chocolate Tofu Smoothie
    • a spoonful of creamy matcha overnight oats being lifted out of a glass jar filled with more oats
      Matcha Overnight Oats
    • Lentil tabbouleh salad served in a plate with roasted butternut squash.
      Lentil Tabbouleh Salad
    • A flatlay view of a round glass container filled to the brim with a creamy and smooth tofu yogurt. A spoon rests inside the container.
      Vegan Tofu Yogurt
    • A bowl of creamy vegan cauliflower mac and cheese, topped with crunchy cashew parmesan and spicy red pepper flakes. A fork is immersed in the dish.
      Vegan Cauliflower Mac and Cheese
    • A flatlay image of nine square slices of homemade peanut butter banana brownies arranged on a parchment paper. The brownies are topped with a layer of peanut butter swirl, creating a beautiful marbled pattern on top.
      Peanut Butter Banana Brownies

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