Description
Made with almonds, coconut, and chocolate chips, these almond joy overnight oats are easy to prep and a healthy, wholesome, make-ahead breakfast.
Ingredients
- 1 cup old-fashioned rolled oats
- 1 tablespoon chia seeds
- 1/4 cup chopped almonds
- 1/4 cup shredded coconut
- 1/8 teaspoon salt
- 1 1/2 cup unsweetened almond milk (or milk of choice)
- 1/2 tablespoon almond butter
- 1 tablespoon maple syrup
- 2 tablespoons mini chocolate chips
Instructions
- Combine oats, chia seeds, chopped almonds, shredded coconut, and salt in a container or bowl. Stir to mix well. Add almond milk, almond butter, and maple syrup. Stir to combine thoroughly. Fold in mini chocolate chips.
- Cover and refrigerate oats overnight (or at least 4 hours). The oatmeal softens and thickens into a pudding-like consistency.
- When ready to consume, uncover the container, stir the mixture again before serving, add toppings if you like, and enjoy!
Notes
The almond joy overnight oats can be refrigerated for up to 3 days in an airtight container.
I find it easier to mix the ingredients in a big container or bowl. However, you can also make this recipe directly in an individual jar, such as mason jars or weck jars. For the amount of ingredients listed for this recipe, you might need 3 to 4 jars.
Prep time does not include soaking time.
The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/3 of the recipe
- Calories: 408.6 kcal
- Sugar: 14.4 g
- Sodium: 176.1 mg
- Fat: 22.1 g
- Saturated Fat: 8.1 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 9.3 g
- Protein: 11.5 g
- Cholesterol: 0 mg
Keywords: almond joy, overnight oatmeal, vegan, gluten-free, healthy, make-ahead, simple, easy, meal prep