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    Disclaimer

    Feed Yourself Plants is a personal blog written and edited by Bruna Welter. The blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. However, the blog aims to maintain honesty of relationship, opinion, and identity. Any content, advertising space or post that is influenced by compensation will be clearly identified as paid or sponsored content.

    The owner(s) of the blog are not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on the blog are purely those of the blog owners. If the blog claims or appears to be experts on a certain topic, product or service area, they will only endorse products or services that they believe, based on their expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider.

    If you have any other questions, you can email Bruna by using the contact form on the blog.

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    Hi, I’m Bruna. Welcome to Feed Yourself Plants! Here you will find simple, wholesome, and delicious plant-forward recipes.

    I'm constantly exploring new ingredients and cooking techniques to create dishes that are both healthy and satisfying. My goal is to show you that cooking doesn't have to be a chore – it can be fun, creative, and downright delicious!

    More about me →

    Popular recipes

    • a glass with chocolate tofu smoothie with a swirl of peanut butter and cacao nibs on top
      Chocolate Tofu Smoothie
    • a spoonful of creamy matcha overnight oats being lifted out of a glass jar filled with more oats
      Matcha Overnight Oats
    • Lentil tabbouleh salad served in a plate with roasted butternut squash.
      Lentil Tabbouleh Salad
    • A flatlay view of a round glass container filled to the brim with a creamy and smooth tofu yogurt. A spoon rests inside the container.
      Vegan Tofu Yogurt
    • A bowl of creamy vegan cauliflower mac and cheese, topped with crunchy cashew parmesan and spicy red pepper flakes. A fork is immersed in the dish.
      Vegan Cauliflower Mac and Cheese
    • A flatlay image of nine square slices of homemade peanut butter banana brownies arranged on a parchment paper. The brownies are topped with a layer of peanut butter swirl, creating a beautiful marbled pattern on top.
      Peanut Butter Banana Brownies

    Hi, I’m Bruna. Welcome to Feed Yourself Plants! Here you will find simple, wholesome, and delicious plant-forward recipes.

    I'm constantly exploring new ingredients and cooking techniques to create dishes that are both healthy and satisfying. My goal is to show you that cooking doesn't have to be a chore – it can be fun, creative, and downright delicious!

    More about me →

    Popular recipes

    • a glass with chocolate tofu smoothie with a swirl of peanut butter and cacao nibs on top
      Chocolate Tofu Smoothie
    • a spoonful of creamy matcha overnight oats being lifted out of a glass jar filled with more oats
      Matcha Overnight Oats
    • Lentil tabbouleh salad served in a plate with roasted butternut squash.
      Lentil Tabbouleh Salad
    • A flatlay view of a round glass container filled to the brim with a creamy and smooth tofu yogurt. A spoon rests inside the container.
      Vegan Tofu Yogurt
    • A bowl of creamy vegan cauliflower mac and cheese, topped with crunchy cashew parmesan and spicy red pepper flakes. A fork is immersed in the dish.
      Vegan Cauliflower Mac and Cheese
    • A flatlay image of nine square slices of homemade peanut butter banana brownies arranged on a parchment paper. The brownies are topped with a layer of peanut butter swirl, creating a beautiful marbled pattern on top.
      Peanut Butter Banana Brownies

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