Can I bake it into muffins?

Yes, you can definitely adapt the strawberry banana baked oatmeal recipe into muffins. Simply distribute the oatmeal mixture evenly among the muffin cups of a muffin tin instead of using a baking dish. Fill each cup about 3/4 full, leaving room for the oatmeal to rise while baking. If desired, line the muffin cups with liners for easy removal.

Can I prepare the batter the night before and bake it in the morning?

Yes, you can prepare the batter the night before and refrigerate it overnight. However, I recommend adding the baking powder right before baking. Baking powder starts to act when it comes into contact with liquids. So, when you're ready to bake the oatmeal in the morning, simply add the baking powder and give the mixture a stir before pouring it into the baking dish. Follow the same baking instructions as usual.

Easy Strawberry Banana Baked Oatmeal

Description

This moist and flavorful strawberry banana baked oatmeal combines hearty oats with sweet strawberries and bananas. It’s packed with wholesome ingredients, tastes amazing, and is healthy and nourishing. It’s easy to prepare, great for meal prep, and provides a convenient and nutritious start to your day.

Ingredients

Units Scale

1 medium ripe banana
1 cup unsweetened almond milk (or milk of choice)
1/2 teaspoon ground cinnamon
1/8 teaspoon sea salt
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 cup old-fashioned rolled oats (gluten-free if necessary)
1 cup chopped strawberries
Optional: Slices of strawberries and banana to garnish

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Instructions

Preheat your oven to 356°F (180°C). Grease a medium-sized baking dish (mine is a 9×6-inch oval baking dish) lightly with cooking spray or oil and set it aside.
In a large mixing bowl, mash the banana into a smooth puree using a fork or a potato masher. Add the almond milk, ground cinnamon, sea salt, vanilla extract, and baking powder to the bowl. Whisk everything together until well combined.
Add the rolled oats and chopped strawberries to the mixture. Stir well to ensure they are evenly distributed throughout the batter.
Transfer the oatmeal mixture to the prepared baking dish, spreading it out evenly. If desired, you can garnish the top with slices of strawberries and banana for added visual appeal.
Place the baking dish in the preheated oven and bake for approximately 20-22 minutes, or until the oatmeal is firm and golden brown.
Once baked, remove the dish from the oven and allow the baked oatmeal to cool for about 5 minutes. This resting time will help the oatmeal firm up slightly. Enjoy!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 5 days. To freeze, cut the oatmeal into desired-sized slices and store them in a freezer-safe container or bag. Place parchment paper between the pieces to prevent sticking. They can be stored in the freezer for up to 3 months.

If you prefer your baked oatmeal to be sweeter, you can add 2 tablespoons of brown sugar or coconut sugar to the mixture along with the wet ingredients.

Check out the recipe post for ideas on how to modify the recipe and serving suggestions.

The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Oatmeal
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1/4 of the recipe
Calories: 153.2 kcal
Sugar: 6 g
Sodium: 197 mg
Fat: 2.7 g
Saturated Fat: 0.4 g
Unsaturated Fat: 2.3 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 4.8 g
Protein: 5.3 g
Cholesterol: 0 mg

Keywords: baked oatmeal with strawberries and bananas, healthy, vegan, gluten-free, quick, easy, sugar-free