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Roasted tomato sauce in a mason jar, with two additional jars visible in the background.

Roasted Tomato Sauce Recipe


  • Author: Bruna
  • Total Time: 50 minutes
  • Yield: 750 ml 1x
  • Diet: Vegan

Description

This homemade roasted tomato sauce is irresistible! Made with just a few simple ingredients, it’s versatile and easy to make. It adds a burst of flavor to many dishes.


Ingredients

Units Scale
  • 1 kg (2,2 lbs) tomatoes (see notes)
  • 1 large onion
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon smoked paprika powder
  • Black pepper to taste

Instructions

  1. Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper. Set aside.
  2. Prepare the ingredients. Cut the tomatoes in half (or into quarters if they’re large), peel the onion and cut it into wedges, and peel the garlic cloves.
  3. In a mixing bowl, combine the tomatoes, onion, garlic, olive oil, sea salt, smoked paprika, and black pepper. Mix well with your hands to coat all the pieces with oil and spices.
  4. Transfer the ingredients to the prepared baking sheet in a single layer with the open face of the tomatoes facing up.
  5. Roast the vegetables in the oven for about 40 minutes, or until they are soft and slightly browned.
  6. Remove the baking sheet from the oven and let the vegetables cool for a few minutes.
  7. Transfer the roasted vegetables to a blender or food processor. Blend the mixture until it reaches your desired consistency. You can leave it slightly chunky or puree it until it’s smooth.
  8. Serve the roasted tomato sauce with your favorite dishes or store it in an airtight container in the fridge for up to a week, or freeze for up to 6 months.

Notes

You can use any kind of tomatoes for this recipe, but I recommend using ripe ones for the best flavor. Personally, I prefer using Roma tomatoes as they have a lower moisture content. Cherry or grape tomatoes also work well.

You can add other herbs and spices to the sauce, such as basil, oregano, or thyme, depending on your taste and the dishes you’re making. If you decide to use fresh herbs, it’s best to avoid roasting them as they tend to burn easily. Instead, add them when blending the sauce for optimal flavor.

The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Sauces
  • Method: Roasted
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 166 kcal
  • Sugar: 10.9 g
  • Sodium: 798.7 mg
  • Fat: 10.1 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 8.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 4.8 g
  • Protein: 3.7 g
  • Cholesterol: 0 mg

Keywords: sugar-free tomato sauce, quick, easy, homemade