Description
This vegan gluten-free apple bread is a delicious, wholesome breakfast or snack bursting with apple flavor and hints of cinnamon. Made with simple ingredients, it’s moist, fluffy, and studded with fresh apples, satisfying your cravings and becoming a favorite in no time!
Ingredients
- 330 g apples, cored and chopped (for the batter, see notes)
- 1/4 cup (70 g) natural almond butter
- 1/2 cup (90 g) coconut sugar
- 2 tablespoons (14 g) flaxseed meal
- 1/4 cup (60 ml) filtered water
- 1/2 tablespoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon sea salt
- 2 teaspoons apple cider vinegar
- 2 cups (240 g) gluten-free oat flour
- 1/4 cup (44 g) potato starch
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Optional: 130 g apples, cored and cut into 1/2-inch cubes or smaller (for folding in the batter)
Topping (optional)
- 3 tablespoons gluten-free old-fashioned rolled oats
- 2 tablespoons coconut sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted coconut oil
Instructions
- Preheat the oven to 356°F (180°C). Line an 4.5×8.5-inch loaf pan with parchment paper.
- Prepare the topping by combining rolled oats, coconut sugar, cinnamon, and melted coconut oil in a small bowl. Set aside.
- In a blender, combine the chopped apples (measured for the batter, 330 g), almond butter, coconut sugar, flaxseed meal, water, cinnamon, nutmeg, salt, and apple cider vinegar. Blend until smooth and creamy. Set aside.
- In a large bowl, sift together oat flour, potato starch, baking powder, and baking soda.
- Pour the liquid mixture from the blender into the bowl with the dry ingredients. Stir well until everything is thoroughly combined.
- Fold the chopped apples (130 g), cut into 1/2-inch cubes or smaller, into the batter.
- Transfer the batter to the loaf pan, spreading it evenly. Sprinkle the prepared topping over the batter and gently press it down with a spoon.
- Bake for about 40 minutes or until the bread is firm and golden. The baking time may vary depending on your oven, so keep an eye on it. To check if it is done, insert a toothpick in the center. If it comes out clean, the bread is ready.
- After removing the apple bread from the oven, let it cool in the pan for 10 minutes to allow it to set. Then, transfer it to a wire rack to cool completely before slicing and serving.
Notes
To store, wait until the apple bread has cooled completely and keep it at room temperature for up to 2 days or refrigerate for up to a week. To freeze, slice and store in a freezer-safe container for up to 3 months with parchment paper in between each slice to prevent sticking.
To achieve a moist and fluffy apple bread with this vegan, gluten-free, oil-free, and refined sugar-free recipe, it’s crucial to use the right ingredient ratios and baking techniques. Be sure to follow the recipe closely for optimal results.
This recipe uses a combination of blended fresh apples and diced chunks of apples to create a moist and apple-packed bread. Honeycrisp, pink lady, gala, or fuji apples are recommended, and there’s no need to peel them, just remove the core, and make sure to weigh them for accuracy. Dice the apples for stirring into 1/2-inch cubes or smaller and chop the apples for blending into any size you prefer. If you don’t have a powerful blender, it’s best to chop the apples small to make blending easier.
Check out the recipe post for ideas on how to modify the recipe and serving suggestions.
The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Cakes & Quick Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/10 of the recipe (with topping)
- Calories: 247.7 kcal
- Sugar: 16.2 g
- Sodium: 247.6 mg
- Fat: 7.1 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.6 g
- Trans Fat: 0 g
- Carbohydrates: 42.1 g
- Fiber: 5.8 g
- Protein: 5.7 g
- Cholesterol: 0 mg
Keywords: healthy apple bread with oats, apple oat bread, vegan, egg-free, dairy-free, oil-free, easy