Vegan High Protein Yogurt

This deliciously creamy vegan yogurt is quick, super easy, and easily customizable to suit your preferences and makes the perfect breakfast or filling snack.

The main ingredient is tofu: one of the most versatile ingredients out there. It’s nutritious, high in protein, affordable, and when transformed into this creamy yogurt, it’s downright delicious. Trust me, once you try it, you’ll never go back to store-bought yogurt again.

Ingredients you'll need


Combine the all ingredients in a food processor or blender. Blend until the mixture becomes creamy, smooth, and thoroughly combined.

Taste the yogurt and adjust the flavor and texture according to your liking!

This recipe provides a solid base to build upon with your favorite toppings, like fresh fruit, fruity jams, and granola. You can also easily customize it by adding your favorite fruits to the mix while blending.

You can store the tofu yogurt in an airtight container in the fridge for up to 5 days.

Full recipe & tips at

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