Vegan Gluten-Free Banana Bread

This delicious oat flour banana bread is perfect for a snack or even a special breakfast. Made with simple, wholesome ingredients, it is moist, fluffy, easy to prepare, and sure to satisfy your cravings. It will quickly become a favorite!

Ingredients you'll need


In a blender, combine ripe bananas, peanut butter, brown sugar, flaxseed meal, water, cinnamon, salt, vanilla extract, and apple cider vinegar. Blend until smooth and creamy. Set aside.


In a large bowl, sift together the oat flour, potato starch, baking powder, and baking soda. Then pour the liquid mixture from the blender into the bowl with the dry ingredients. Stir well until everything is thoroughly combined. The batter should be thick and smooth.


Transfer the batter to the prepared loaf pan, spreading it evenly. If you’d like to add an extra touch, place a ripe banana cut lengthwise over the batter and gently press it down with your hands.


Bake the banana bread for about 40 minutes or until it is firm and golden. Keep in mind that the baking time may vary depending on your oven, so it’s best to keep an eye on it. To check if it’s done, insert a toothpick into the center. If it comes out clean, the bread is ready.

Once you remove the banana bread from the oven, allow it to cool in the pan for 10 minutes. This will give it time to set. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.

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