Lemon Cheesecake Overnight Oats

Are you a fan of lemon cheesecake? How about enjoying its delightful flavors in a healthy and convenient breakfast? This lemon cheesecake overnight oats recipe is not just delicious but also incredibly easy to make!

Ingredients you'll need

Simply add all ingredients to a bowl or container and stir everything together until well combined.

After that, cover and refrigerate oats overnight (or for at least 4 hours). The oatmeal softens and thickens into a pudding-like consistency.

When ready to consume, uncover the container and give the mixture a good stir again before serving.

Serve the lemon cheesecake overnight oats as is, or add your favorite toppings for extra flavor and texture.

We highly recommend this cashew butter granola recipe!

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