Healthy Banana Mug Cake

This healthy banana mug cake is tender, light, and fluffy. It can be easily whipped up in just a few minutes from start to finish, making it a perfect quick snack or dessert.

Made with wholesome ingredients, this single-serving cake will leave you feeling satisfied and nourished. It can also be customized with different toppings and mix-ins to suit your taste preferences.

Ingredients you'll need


Start by mashing the half of the banana until smooth. You can use a masher or a fork.


Add all the other ingredients and mix until well combined. Next, pour the batter into a wide-mouthed microwave-safe mug and sprinkle a few more chocolate chips onto the batter, if desired.


Place the mug in the microwave and microwave on high for about 1 minute and 10 seconds. The cake should be fully cooked around the edges and slightly pulled away from the mug.


Remove the mug from the microwave and let cool for 2-3 minutes before enjoying. The cake will finish cooking slightly during the resting time.

Full recipe & tips at

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