Kefir Chia Pudding

Have you ever wondered if you can make chia pudding with kefir? Well, the answer is yes! And trust me, it’s definitely worth giving a try!

This creamy kefir chia pudding is not only packed with beneficial nutrients but also incredibly easy to make! It makes for a satisfying breakfast or filling snack.

Ingredients you'll need


In a container or mixing bowl, add all the ingredients. I recommend using a container with a lid for easy storage in the fridge, minimizing cleanup.


Whisk the ingredients together until well combined, ensuring there are no lumps of chia seeds stuck together.


Cover the container and place it in the refrigerator for at least 2 hours or overnight to allow the mixture to thicken and develop a pudding-like texture.


Once the pudding has reached the desired consistency, remove it from the fridge. Before serving, give it a good stir to ensure all the ingredients are evenly distributed.

Enjoy your kefir chia pudding with your favorite toppings!

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