Can you make Pico de Gallo in a food processor?

Using a food processor is not recommended for making Pico de Gallo because we aim for consistent and evenly chopped ingredients, which can be more difficult to achieve with a food processor. To save time, consider using a vegetable chopper instead.

Is Pico de Gallo healthy?

Yes, Pico de Gallo is a healthy choice. It consists of vegetables only, is low in calories, and contains no added fats. It's a flavorful and nutritious addition to meals, providing vitamins, minerals, and dietary fiber.

Is Pico de Gallo spicy?

Pico de Gallo can vary in spiciness, depending on the recipe and the amount of spicy ingredients used. You can always adjust the level of spiciness according to your taste preference. For a spicier version, consider adding serrano peppers. If you prefer a milder salsa, opt for jalapeño peppers and remove the core and seeds before adding them to the mix.

Classic Pico de Gallo | Feed Yourself Plants

Description

Pico de Gallo is a versatile Mexican salsa that adds a burst of flavors to any meal. With its refreshing, crisp, and quick-to-make nature, it’s perfect as an appetizer or side dish.

Ingredients

Units Scale

2 cups diced tomatoes, core removed and seeded (6 tomatoes)
3/4 cup chopped onion (1 medium onion)
3 tablespoons chopped jalapeño pepper (1 pepper) (see notes)
1/3 cup fresh chopped cilantro
1/4 cup of lime juice (2 limes)
1/2 teaspoon sea salt

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Instructions

In a large mixing bowl, combine the diced tomatoes, chopped onion, chopped jalapeño pepper, chopped cilantro, lime juice, and salt. Mix well. Taste and adjust the salt if needed.
Let the salsa sit for 15 minutes before serving to allow the flavors to intensify.

Notes

If you prefer a milder flavor, remove the core and seeds from the jalapeño pepper. For a spicier version, use serrano pepper.

Pico de Gallo is best enjoyed on the day it is prepared. Leftovers can be stored in a sealed container in the refrigerator for up to 3 days. It may become more watery over time, so drain any excess liquid before serving and adjust the seasonings if needed.

The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice.

Prep Time: 10 minutes
Category: Appetizers
Method: No Cook
Cuisine: Mexican Inspired

Nutrition

Serving Size: 1/6 of the recipe
Calories: 24.6 kcal
Sugar: 3 g
Sodium: 199.6 mg
Fat: 0.2 g
Saturated Fat: 0 g
Unsaturated Fat: 0.2 g
Trans Fat: 0 g
Carbohydrates: 5.8 g
Fiber: 1.3 g
Protein: 0.9 g
Cholesterol: 0 mg

Keywords: easy, quick, healthy, classic, authentic, homemade, salsa, Mexican salsa