Description
Learn how to make almond butter in two simple steps. It is a delicious, nutritious, and versatile ingredient that can be used in a variety of ways.
Ingredients
- 2 cups raw almonds
- pinch of salt (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the almonds in a single layer on a baking sheet and roast them in the oven for 10-12 minutes, until they are lightly browned and fragrant. Keep an eye on them, as they can burn quickly.
- Let the almonds cool for a few minutes, then transfer them to a food processor or high-speed blender along with the salt, if using.
- Blend the almonds for a few minutes, stopping to scrape down the sides with a spatula as needed. At first, the almonds will turn into a fine meal, then they will start to clump together and form a paste. Continue blending and be careful not to overheat the machine. Be patient, as it may take several minutes.
- Once the almond butter reaches your desired consistency, anywhere from smooth and creamy to slightly chunky, transfer it to a clean jar or container and store it in the refrigerator for up to 3 months. You may need to stir the nut butter before you use it.
Notes
Recipe modifications: You can add a variety of delicious flavors to your nut butters, such as cinnamon, maple syrup, vanilla extract, or cocoa powder. Check the blog post to see more ideas.
Overall, a food processor or high-speed blender are the most common and versatile tools for making almond butter at home. For reference, I used my KitchenAid food processor. I have also prepared it in my Vitamix with excellent results.
Don’t reduce the quantity of almonds when using a high-capacity blender or food processor. You need a minimum amount of nuts to ensure the blades work properly.
The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90 kcal
- Sugar: 0.8 g
- Sodium: 1.1 mg
- Fat: 9 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 8.3 g
- Trans Fat: 0 g
- Carbohydrates: 3.4 g
- Fiber: 1.6 g
- Protein: 3.4 g
- Cholesterol: 0 mg
Keywords: almond butter, homemade, easy, healthy, vegan, keto, gluten-free, no oil, no sugar, creamy