Description
This coffee banana peanut butter smoothie is a perfect balance of flavors that is both indulgent and satisfying. Naturally sweetened with fruits, it’s also a healthy breakfast or pick-me-up afternoon snack.
Ingredients
Units
Scale
- 1 large frozen banana
- 1 tablespoon natural peanut butter
- 1 medjool date, pitted
- 1/8 teaspoon ground cinnamon
- 1/4 cup cold brew coffee (see notes)
- 3/4 cup almond milk (or milk of choice)
Instructions
- Combine all ingredients in a blender. Blend until completely smooth and creamy.
- Taste the smoothie, adding more milk if it is too thick or adding a sweetener if it’s not sweet enough for you. Enjoy!
Notes
To make this recipe, you can use 1 cup cooled brewed coffee instead of cold brew coffee and almond milk.
The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice.
- Prep Time: 5 minutes
- Category: Smoothies
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 315.9 kcal
- Sugar: 34.8 g
- Sodium: 132.2 mg
- Fat: 10.2 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.7 g
- Trans Fat: 0 g
- Carbohydrates: 56.3 g
- Fiber: 7.1 g
- Protein: 6.5 g
- Cholesterol: 0 mg
Keywords: coffee smoothie, cold brew smoothie, without milk, without yogurt, creamy, simple, easy, quick, healthy, vegan, gluten-free